100% Venezuelan Sue Del Lago cacao with silky, nutty notes.

As the chocolate melts, your sensuous journey of pure 100% cacao begins. From south of Lake Maracaibo in Venezuela, Sur Del Lago’s silky flavours roll smooth, intense and nutty, unfolding the wonders of this ancient and revered Food of the Gods.

Completely natural, sugar free and vegan, it is perfect for both the true chocolate connoisseur and for all those wanting to reduce sugar. Packed full of antioxidants, it is the perfect feel-good, healthy treat.

Willie makes all his chocolates ‘bean to bar’ from the finest single estate cacaos and 100% natural ingredients. Every step is designed to make pure, beautiful flavours – Pure Gold is conched at low temperatures for about 21 days (about 100 times longer than industrial chocolate) to remove any acidity, while preserving the charismatic nutty notes.

Suitable for vegetarians & Vegans. Gluten Free

Ingredients

Cocoa Mass, Cocoa Butter. Cocoa solids 100% minimum.

Allergy Information: For allergens, see ingredients in bold.

Nutritional Information

Nutrients	per 100g
Energy (kcal):	634
Energy (KJ):	2610
Fat (g):	57.8
of which Saturates (g):	34.8
Carbohydrate (g):	10.2
of which Sugars (g):	0.6
Protein (g):	10.9
Fibre (g):	<0.1
Salt (g):	<0.1

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