Make delicious curries at home with Fused Thai Green Curry Paste – a recipe inspired by Fused founder Fiona’s travels throughout Thailand.

You can expect all the fragrant flavours of South East Asia, but no artificial preservatives, additives, MSG or refined sugars.

Perfect with vegetables, chicken or prawns.

Suitable for vegetarians.

Ingredients

Water, Shallots, SOY Sauce (Water, SOYA Beans, WHEAT, Salt), Green Chilli, Galangal, Lime Leaves, Coriander, Garlic Puree, Honey, Ginger Puree, Rice Vinegar, Lemongrass, Ground Cumin, Sunflower Oil, Black Pepper, Salt, Lime Juice Concentrate, Ground Coriander, Cornflour

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:312Kj/75Kcal, Fat:3.4g, of which saturates:0.3g, Carbohydrates:7.0g, of which sugars:3.5g, Fibre:3.6g, Protein:2.2g, Salt:2.9g