Pho is Vietnam's signature steamy rice noodle soup, filled with layers of aromatic and complex flavours.

Although the classic Hanoi pho is traditionally eaten with beef broth, there are over 40 variations of the dish whereby each bowl is differentiated by the broth, type of meat and type of noodle used.

Ingredients

Rice Noodles (80g): Rice Flour (92%), White Tapioca Starch, Salt.

Herbs & Spices Mix (27g): Sugar, Salt, Black Pepper, Cinnamon Bark, Anise Seeds, Cloves, Cardamom.

Black Bean Sauce (25g): SOYBEANS (50%), Water, Sugar, Salt, Corn Starch, Thickener: Xanthan Gum, Antioxidant: Acetic Acid, Colour: Plain Caramel, Antioxidant: Citric Acid, Preservative: Potassium Sorbate.

Vietnamese Chilli Sauce (25g): Water, Sugar, Chilli (4.8%), Garlic, Refined Corn Starch, Salt, Seaweed Extract, Antioxidant: Acetic Acid, Ascorbic Acid.

Allergy Information: For allergens, see ingredients in CAPS.

Nutritional Information

Energy:1122Kj/264Kcal, Fat:0.5g, of which saturates:0.3g, Carbohydrates:60g, of which sugars:9.6g, Protein:4.6g, Salt:8.7g

Fused Korean Style BBQ Sauce (325g)

We Also Recommend