DINE Diane Sauce (200g)
This rich and creamy sauce combines the savoury flavours of mushrooms, black pepper and mustard to deliver the classic flavours of a traditional Diane sauce. Perfect for serving with steak, chicken, pork or vegetables, it adds instant depth and indulgence to any dish.
Ready to heat and serve, this versatile sauce is ideal for quick midweek meals or special occasions when you want to elevate your cooking with minimal effort.
Gluten Free
Ingredients
Water, Double Cream (MILK), Mushroom, Onion, Brandy (3%), Cornflour, Garlic Puree, Beef Stock [Water, Beef Bone Stock (Beef Bones, Water, Salt), Yeast Extract, Salt, Lemon Concentrate, Beef Fat], Sugar, Concentrated Lemon Juice, Dijon MUSTARD (Water, MUSTARD Seed, White Vinegar, Salt), Rapeseed Oil, Tomato Paste, Tapioca Starch, Parsley, Emulsifier: Lecithin (SOYA), Black Pepper, Salt.
Allergy Information: For allergens, see ingredients in CAPS.
Nutritional Information
Energy:372Kj/89Kcal, Fat:6.1g, of which saturates:3.1g, Carbohydrates:5.9g, of which sugars:1.1g, Fibre:0.6g, Protein:1.3g, Salt:0.50g
